Soup: Water, Bok Choy, Carrots, Shiitake Mushrooms, Modified Food Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less Than 2% Of: Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Canola Oil, Salt, Dried Shiitake Mushrooms, Sugar, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Seasoning (Yeast Extract, Salt, Maltodextrin, Sunflower Oil).
Dumplings: Wheat Flour, Water, Edamame Soybeans, Soy Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Onions, Cabbage, Canola Oil, Shredded Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose), Red Bell Peppers, Textured Soy Protein Concentrate, Contains Less Than 2% Of: Potato Starch, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Orange Carrots, Yellow Carrots, Green Beans, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness]), Vital Wheat Gluten, Garlic, Sweet Basil, Salt, Sesame Oil, Sugar, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Salted Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Carrageenan, Soy Flour, Spice, Coloring (Red Cabbage Extract, Turmeric, Glycerin).
Shichimi Togarashi Spice Sachet: Chile Pepper, Mandarin Orange Peel, Black Sesame Seeds, Hemp Seeds, Poppy Seeds, Laver (Seaweed), Japanese Pepper.

Contains: Wheat, Soy, Sesame.