Tokyo Style Shoyu Ramen With Chicken
Authentic Tokyo-style ramen noodles featuring tender chicken and chunky vegetables in rich soy sauce broth.
Ready in 3 mintues.
56.7OZ
It is said that the very first shoyu (soy sauce) ramen was served in 1910, which became known as “Tokyo ramen” at the time.
Microwave:
1. Completely peel off plastic film from the bowl.
2. Add water to the bowl making sure not to exceed the maximum fill line.
3. Microwave on HIGH for 4 minutes or thoroughly to 165 F.
(After cooking, add water to taste)
4. Since bowl and product will be HOT after cooking, remove carefully, STIR WELL to mix, and ENJOY!
CAUTION: Bowl and contents will be hot after cooking. Please take care when handling. Do no reuse bowl. For microwave use only.
COOKED RICE, COOKED SEASONED CHICKEN WHITE MEAT CUBES (CHICKEN WHITE MEAT, SWEET COOKING RICE WINE [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% OF: SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), ORANGE CARROTS, LEEKS, YELLOW CARROTS, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], SUGAR, LACTIC ACID), CANOLA OIL, EDAMAME SOYBEANS, GREEN PEAS, CONTAINS LESS THAN 2% OF: RED BELL PEPPERS, ROASTED SWEET CORN, ONIONS, SEAWEED EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SUGAR, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], MELTODEXTRIN, SALT), SESAME OIL, GARLIC, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE.
