Tokyo Style Shoyu Ramen With Chicken

Tokyo Style Shoyu Ramen With Chicken

Authentic Tokyo-style ramen noodles featuring tender chicken and chunky vegetables in rich soy sauce broth.

Ready in 3 mintues.

56.7OZ

It is said that the very first shoyu (soy sauce) ramen was served in 1910, which became known as “Tokyo ramen” at the time.

Microwave (1,100w): 3 minutes (1 bag)

COOKED RICE, COOKED SEASONED CHICKEN WHITE MEAT CUBES (CHICKEN WHITE MEAT, SWEET COOKING RICE WINE [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% OF: SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), ORANGE CARROTS, LEEKS, YELLOW CARROTS, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], SUGAR, LACTIC ACID), CANOLA OIL, EDAMAME SOYBEANS, GREEN PEAS, CONTAINS LESS THAN 2% OF: RED BELL PEPPERS, ROASTED SWEET CORN, ONIONS, SEAWEED EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SUGAR, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], MELTODEXTRIN, SALT), SESAME OIL, GARLIC, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE.