Pork & Chicken Japanese Style Gyoza
Discover Japan’s No. 1 gyoza. Featuring a generous filling and thin wrapper, AJINOMOTO® gyoza is crispy on the bottom and juicy on the inside.
Try the authentic Japanese "hane" style gyoza at home, with golden brown flakey edges.
1.44kg (50.9oz)
Discover Gyoza with Wings! Hane Gyoza is a Japanese cooking method that creates a lacy and flaky crust.
Pan Fry: 12 minutes (12 pieces) Dipping sauce included
DUMPLINGS: CABBAGE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORK, PORK FAT, ONIONS, CHICKEN MEAT, CANOLA OIL, CONTAINS LESS THAN 2% OF: GARLIC CHIVES, RICE FLOUR, TEXTURED SOY PROTEIN CONCENTRATE, GARLIC, SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), SEASONING (SALT, YEAST EXTRACT, MALTODEXTRIN), DEXTRIN, SESAME OIL, SUGAR, GELATIN, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, CHICKEN BROTH BASE (CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVOR), MONOSODIUM GLUTAMATE, POTATO STARCH, SOY FLOUR, SOY LECITHIN, GINGER, SPICE, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE DIPPING SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, SALT
