PAN FRY Preheat frying pan until warm. Be careful not to touch the pan while hot. Without adding cooking oil, carefully place twelve pieces of Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. Heat on medium for about 5 minutes. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. Turn off heat, serve Gyoza, and enjoy! IMPORTANT: Keep frozen until ready to use. It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall taste experience of the product.

Water, wheat flour, cabbage, water chestnuts, canola oil, carrots, edamame soybeans, onions, rice noodles (rice, water), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), contains less than 2% of: textured soy protein concentrate, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), modified food starch, salt, rice flour, sesame oil, garlic, ginger, sugar, potato starch, soy lecithin, guar gum, soy flour, cornstarch, spice, xanthan gum.