Chicken Gyoza Family Pack
Discover Japan’s No. 1 gyoza. Featuring a generous filling and thin wrapper, AJINOMOTO® gyoza is crispy on the bottom and juicy on the inside.
No oil needed. Our special batter cooks the bottom to crispy perfection every time, without the mess.
700G (24.7OZ)
Serve them along with Gyoza Dipping Sauce as a quick weeknight meal or a crowd pleasing appetizer for your next get-together.
Pan Fry: 10 minutes (12 pieces)
CHICKEN DARK MEAT, WHEAT FLOUR, WATER, CABBAGE, ONIONS, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC CHIVES (NIRA), GARLIC, SALT, CHICKEN BROTH BASE (CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARTCH, SUGAR, NATURAL FLAVOR), CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, SESAME OIL, TEXTURED SOY PROTEIN CONCENTRATE, GELATIN, RICE FLOUR, SEASONING SAUCE (COOKING SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], WATER, ALCOHOL, DEXTROSE, HYDROLYZED POTATO AND BEET PROTEINS, SALT), POTATO STARCH, RENDERED CHICKEN FAT (CHICKEN FAT, GARLIC), SIY SAUCE (WATER, WHEAT, SOBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), CARRAGEENAN, SOY LECITHIN, SOY FLOUR, GINGER, SODIUM CASEINATE (MILK), SPICE, DISODIUM INOSINATE, DISODIUM GYANYLATE, EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE).
