Vegetable Gyoza Tray
Discover Japan’s No. 1 gyoza. Featuring a generous filling and thin wrapper, AJINOMOTO® gyoza is crispy on the bottom and juicy on the inside.
No oil needed. Our special batter cooks the bottom to crispy perfection every time, without the mess.
240G (8.47OZ)
The "steam-fry" cooking method unique to Japanese gyoza preserves the fresh flavors inside, and crisps up the bottom to golden brown.
Pan Fry: 10 minutes (12 pieces)
WHEAT FLOUR, WATER, CABBAGE, ONION, SURIMI (POLLOCK, SORBITOL, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), PORK FAT, COOKED SHRIMP (SHRIMP, SALT), CANOLA OIL, ONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, KETCHUP (TOMATE CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), POTATO STARCH, EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SAKE (WATER, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), SOY LECITHIN, SOY FLOUR, GINGER, SODIUM CASEINATE (MILK), SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
