Chicken Sui Gyoza Soup
Juicy chicken gyoza dumplings in a savory sesame and ginger-infused chicken broth, topped with shitake mushroom, napa cabbage, green onion, carrot, and shichimi togarashi spices.
8 oz (227g)
Dumplings: Chicken, Wheat Flour, Cabbage, Onion, Water, Cottonseed Oil, Palm Oil, Tapioca Starch, Contains Less Than 2% Of: Textured Soy Protein Concentrate, Corn Starch, Sugar, Salt, Garlic, Rice Flour, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Seasoning Sauce (Cooking Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato And Beet Proteins, Salt), Potato Starch, Soy Lecithin, Carrageenan, Sodium Caseinate, Soy Flour, Egg Whites, Ginger, Spice.
Shichimi Togarashi Spice Sachet: Chile Pepper, Mandarin Orange Peel, Black Sesame Seeds, Hemp Seeds, Poppy Seeds, Laver (Seaweed), Japanese Pepper.
Contains: Sesame, Fish (Anchovy), Soy, Wheat, Milk, Egg.
Soup: Water, Carrots, Napa Cabbage, Shiitake Mushrooms, Green Onions, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Modified Food Starch, Rendered Chicken Fat, Contains Less Than 2% Of: Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Salt, Sesame Oil, Ginger, Gelatin, Fish Sauce (Anchovy Extract, Salt, Sugar), Soy Sauce (Water, Soybeans, Wheat, Salt), Spice.
Dumplings: Chicken, Wheat Flour, Cabbage, Onion, Water, Cottonseed Oil, Palm Oil, Tapioca Starch, Contains Less Than 2% Of: Textured Soy Protein Concentrate, Corn Starch, Sugar, Salt, Garlic, Rice Flour, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Seasoning Sauce (Cooking Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato And Beet Proteins, Salt), Potato Starch, Soy Lecithin, Carrageenan, Sodium Caseinate, Soy Flour, Egg Whites, Ginger, Spice.
Shichimi Togarashi Spice Sachet: Chile Pepper, Mandarin Orange Peel, Black Sesame Seeds, Hemp Seeds, Poppy Seeds, Laver (Seaweed), Japanese Pepper.
Contains: Sesame, Fish (Anchovy), Soy, Wheat, Milk, Egg.