Pork Hane-Style Gyoza Dumplings
Ajinomoto Pork Hane-Style Dumplings are thin-and-crispy Japanese-style dumplings filled with tender pork and cabbage, ready in just 10 minutes-no oil needed-for juicy, savory bites every time.
3.03 kg (10.7 oz) Ready to Eat
PAN-FRY: - Without adding cooking oil, place frozen dumplings flat-side down in a non-stick pan over medium-high heat. - Slowly pour in 3 oz. of water. Cover and cook for about 10 minutes. - Uncover and continue to pan-fry until the bottom is golden brown and all water has evaporated. - Turn off heat, serve and enjoy crispy, juicy dumplings!
Cabbage; Pork; Water; Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid); Vegetable Oil (Canola and/or Soybean); Salt; Modified Food Starch; Soy Protein Concentrate; Garlic; Yeast Extract; Monosodium Glutamate; Seasoning Sauce (Refined Canola Oil, Hydrolyzed Corn and Potato Protein, Natural Flavor); Soy Sauce (Water, Soybeans, Wheat, Salt); Corn Starch; Color (Titanium Dioxide); Xanthan Gum; Disodium Inosinate; Disodium Guanylate. CONTAINS: Wheat, Soy, Sesame.
