Beef Gyoza Family Pack
Enjoy authentic flavor at home with Ajinomoto® Beef Gyoza Dumplings. These Japanese-style dumplings are filled with savory beef, cabbage, and seasonings, all wrapped in a thin skin that crisps perfectly when pan-fried. Juicy on the inside and golden on the outside, they’re a quick and delicious way to bring restaurant-style gyoza to your table.
19 oz (540g)
1. Preheat a non-stick pan over medium-high heat.
2. Without adding oil, place gyoza flat side down in the pan.
3. Add 1/3 cup of water and cover for about 3 minutes.
4. Uncover and continue heating until the water evaporates and the bottom is golden brown.
5. Remove from heat and serve hot.
Appliances may vary. Adjust cooking time as needed to heat thoroughly.
Contains: Wheat, soy, sesame.
Serve them along with Gyoza Dipping Sauce as a quick weeknight meal or a crowd pleasing appetizer for your next get-together.
Pan Fry (Recommended):
1. Preheat a non-stick pan over medium-high heat.
2. Without adding oil, place gyoza flat side down in the pan.
3. Add 1/3 cup of water and cover for about 3 minutes.
4. Uncover and continue heating until the water evaporates and the bottom is golden brown.
5. Remove from heat and serve hot.
Appliances may vary. Adjust cooking time as needed to heat thoroughly.
Beef, wheat flour, water, cabbage, green onions, soybean oil, contains less than 2% of: garlic, ginger, sugar, soy sauce (water, soybeans, wheat, salt), sesame oil, yeast extract, maltodextrin, potato starch, dextrin, soy flour, gelatin, rice flour, salt, flavor enhancer (yeast, yeast extract), disodium inosinate, disodium guanylate, soy lecithin, xanthan gum, spice.
Contains: Wheat, soy, sesame.
