Jumbo Chicken Shumai
Ajinomoto’s Jumbo Chicken Shumai bring Japan’s favorite shumai from overseas to your table. These soft, oversized dumplings are packed with layers of umami-rich flavor from the seasoned chicken and savory vegetables.
10.49 oz (297g)
Microwave
1. Place all pieces of frozen shumai dumplings on a microwavable dish.2. Cover and heat on high for 3 minutes, or until hot.
For best results, rinse frozen shumai in water before microwaving. Shumai will be very hot. Use caution when handling.
Air Fryer
1. Preheat air fryer to 390°F.2. Place all pieces of frozen shumai dumplings in air fryer basket.
3. Heat for 9 minutes, or until hot.
Heating time and temperature may vary between air fryer models.
Steamer
1. Place sufficient water in a steamer and bring water to a boil.2. Add all frozen shumai dumplings and steam for 17 minutes, or until hot.
For Sauce
Remove sauce packet and place in warm water to thaw.CAUTION: Heating time may vary. Use caution as product will be hot. Keep frozen until ready to use.
Dumplings: Chicken, onions, water, chicken skin, wheat flour, rendered chicken fat, potato starch, sugar, contains less than 2% of: bamboo shoots, textured soy flour, green onions, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), ginger, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), dried shiitake mushrooms, monosodium glutamate, sake (water, rice, koji [aspergillus oryzae], salt), water chestnuts, soy sauce (water, soybeans, wheat, salt), salt, garlic, modified food starch, spice, disodium inosinate, disodium guanylate.
Sauce: Soy sauce (water, wheat, soybeans, salt, alcohol), distilled vinegar, water, high fructose corn syrup, salt.
Contains: Wheat, soy.
Ajinomoto Jumbo Chicken Shumai cook in your microwave, air fryer or steamer basket in just minutes. When paired with the included soy and vinegar dipping sauce, they're perfect for lunch, dinner, snack time or anytime.
Microwave
1. Place all pieces of frozen shumai dumplings on a microwavable dish.2. Cover and heat on high for 3 minutes, or until hot.
For best results, rinse frozen shumai in water before microwaving. Shumai will be very hot. Use caution when handling.
Air Fryer
1. Preheat air fryer to 390°F.2. Place all pieces of frozen shumai dumplings in air fryer basket.
3. Heat for 9 minutes, or until hot.
Heating time and temperature may vary between air fryer models.
Steamer
1. Place sufficient water in a steamer and bring water to a boil.2. Add all frozen shumai dumplings and steam for 17 minutes, or until hot.
For Sauce
Remove sauce packet and place in warm water to thaw.CAUTION: Heating time may vary. Use caution as product will be hot. Keep frozen until ready to use.
Dumplings: Chicken, onions, water, chicken skin, wheat flour, rendered chicken fat, potato starch, sugar, contains less than 2% of: bamboo shoots, textured soy flour, green onions, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), ginger, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), dried shiitake mushrooms, monosodium glutamate, sake (water, rice, koji [aspergillus oryzae], salt), water chestnuts, soy sauce (water, soybeans, wheat, salt), salt, garlic, modified food starch, spice, disodium inosinate, disodium guanylate.
Sauce: Soy sauce (water, wheat, soybeans, salt, alcohol), distilled vinegar, water, high fructose corn syrup, salt.
Contains: Wheat, soy.
