Microwave

1. Place one unopened frozen gyoza bag into the microwave, ensuring the venting side is facing up. Microwave on high for 2 minutes 15 seconds.
2. Since product will be hot, let it stand for 1 minute and carefully remove from microwave. Cut open.
3. Carefully place heated gyoza into a dish, pour sauce over and enjoy.

Steamer

1. Fill a steamer with enough water and bring it to a boil.
2. Cut open gyoza bag, and place frozen gyoza in the steamer in a single layer with flat side down and leaving space between gyoza. Steam for 6-7 minutes, or until heated through.
3. Remove gyoza from the steamer, pour sauce over and enjoy.

For Sauce

Remove sauce packet and place in warm water to thaw.

Optional Pan-Fry Step for a Crispy Bottom

1. After Step 2 in microwave instructions, pre-heat a non-stick pan on medium heat and place the heated gyoza on heated pan flat side down.
2. Heat for an additional 3 minutes or until bottoms turn golden brown.
3. Place on a plate browned side up and serve with the sauce.

Microwave times may vary according to wattage. Appliances vary. Adjustment may be necessary to heat thoroughly. Keep frozen until ready to use.

Dumplings: Water, cabbage, wheat flour, pork, pork fat, onions, chicken, contains less than 2% of: garlic chives, canola oil, textured soy protein concentrate, garlic, sake (water, rice, koji [aspergillus oryzae], salt), salt, sesame oil, vital wheat gluten, sugar, gelatin, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), monosodium glutamate, cornstarch, sodium caseinate, soy flour, ginger, seasoning (yeast extract, maltodextrin, salt), xanthan gum, spice, disodium inosinate, disodium guanylate.

Sauce: Soy sauce (water, wheat, soybeans, salt), sugar, water, canola oil, ginger puree, distilled vinegar, onion puree, garlic puree, salted sake (salted rice wine), salt, paprika oleoresin color, xanthan gum, spices, natural flavor, paprika.

Contains: Wheat, soy, sesame, milk.