PAN-FRY: - Without adding cooking oil, place gyoza flat-side down in a non-stick pan over medium-high heat. (Depending on your pan, lightly coat or spray with oil before Step 2.) - Slowly pour 3 oz. of water into the pan. Cover and cook for about 7 minutes. - Uncover and continue to pan-fry the bottom side only until golden brown and all water has evaporated. - Turn off heat, serve and enjoy crispy, juicy gyoza!

Chicken Meat, Water, Wheat Flour, Cabbage, Onions, Canola Oil; contains less than 2% of: Dextrin, Rice Flour, Garlic Chives, Salt, Garlic, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Cornstarch, Monosodium Glutamate, Sugar, Sesame Oil, Textured Soy Protein Concentrate, Gelatin, Seasoning Sauce (Cooking Rice Wine [Water, Rice, Koji Rice, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato and Beet Proteins, Salt), Potato Starch, Rendered Chicken Fat, Soy Lecithin, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Carrageenan, Soy Flour, Ginger, Flavor Enhancer (Yeast, Yeast Extract), Spice, Disodium Inosinate, Disodium Guanylate, Xanthan Gum. CONTAINS: Wheat, Soy, Sesame.