Chicken Hane-Style Gyoza Dumplings
Ajinomoto Chicken Gyoza are authentic Japanese-style dumplings featuring a thin, crispy wrapper encasing a savory blend of chicken, cabbage, onion and umami seasonings-ready in just 10 minutes on the stovetop for irresistibly juicy, crunchy bites.
3.03 kg (10.7 oz) Ready to Eat
1. Without adding cooking oil, place frozen dumplings flat-side down in a non-stick pan over medium-high heat.
2. Slowly pour in 3 oz. of water. Cover and cook for about 7 minutes.
3. Uncover and continue to pan-fry until the bottom is golden brown and all water has evaporated.
4. Turn off heat, serve and enjoy crispy, juicy dumplings!
PAN-FRY:
1. Without adding cooking oil, place frozen dumplings flat-side down in a non-stick pan over medium-high heat.
2. Slowly pour in 3 oz. of water. Cover and cook for about 7 minutes.
3. Uncover and continue to pan-fry until the bottom is golden brown and all water has evaporated.
4. Turn off heat, serve and enjoy crispy, juicy dumplings!
Chicken Meat, Water, Wheat Flour, Cabbage, Onions, Canola Oil; contains less than 2% of: Dextrin, Rice Flour, Garlic Chives, Salt, Garlic, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Cornstarch, Monosodium Glutamate, Sugar, Sesame Oil, Textured Soy Protein Concentrate, Gelatin, Seasoning Sauce (Cooking Rice Wine [Water, Rice, Koji Rice, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato and Beet Proteins, Salt), Potato Starch, Rendered Chicken Fat, Soy Lecithin, Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Carrageenan, Soy Flour, Ginger, Flavor Enhancer (Yeast, Yeast Extract), Spice, Disodium Inosinate, Disodium Guanylate, Xanthan Gum. CONTAINS: Wheat, Soy, Sesame.
