Oden
A comforting Japanese one‑pot stew of assorted fish cakes, tofu, vegetables, and eggs simmered in a gentle Hondashi® and soy broth - ideal for sharing on cold days.
INGREDIENTS
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4½ qt water
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3 tbsp Hondashi®
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2 tsp salt
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2⅔ tbsp sugar
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4 oz soy sauce
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6 oz deep‑fried fish cakes
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6 oz daikon radish, 1 in slices
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3 oz atsuage (deep‑fried tofu), cubed
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2 oz goboten (fish cakes with burdock root)
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2 oz chikuwa (tube‑shaped fish cakes), sliced on a bias
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2 oz tsumire (fish balls)
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1 oz ganmodoki (deep‑fried tofu & vegetable fritter)
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5 boiled eggs
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DIRECTIONS
1. In a large pot over medium heat, combine water, Hondashi®, salt, sugar, and soy sauce; bring to a boil.
2. Reduce to a simmer and add fish cakes, daikon, atsuage, goboten, chikuwa, tsumire, ganmodoki, and boiled eggs.
3. Simmer for 5 minutes, then serve hot.
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