• Preparation time

    15 Minutes

  • PRODUCTS USED

    Hondashi

Tonjiru (Miso soup with pork and vegetables)

Tonjiru, the heartwarming superstar of Japanese cuisine, dances with flavors that sing in harmony. Imagine tender slices of pork, nestled in a miso broth that's rich with umami goodness. This soup isn't just a meal, it's a comforting hug from your taste buds, with every spoonful revealing a symphony of vegetables like daikon and carrots. Tonjiru isn't just food; it's a celebration of warmth, tradition, and the joy of hearty eating. Dive into a bowl and let your senses revel in the cozy embrace of this soul-soothing delight.

  • Preparation time

    15 Minutes

  • PRODUCTS USED

    Hondashi

INGREDIENTS

  • 4 Tbsp – Sesame Oil
  • 14 Oz – Pork Belly, Diced
  • 9 Oz – Daikon Radish, Sliced
  • 5 Oz – Konnyaku, Sliced
  • 4 Oz – Burdock Root, Peeled And Shaved
  • 4 Oz – Carrots, Peeled And Sliced
  • 2 Qt – Water
  • 2 Tbsp – Hondashi®
  • 4 Oz – Miso
HONDASHI® Bonito Soup Stock 2.11 oz Bottle

DIRECTIONS

1. Add sesame oil to a large pot over medium heat.
2. Add pork belly, daikon radish, konnyaku, burdock root, and carrot , saute for until the pork belly is cooked through.
3.Add water and Hondashi® and bring to a boil.
4.Reduce heat  to low and  simmer until vegetables are tender.
5.Add the miso and stir until dissolved and serve.

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