Miso Soup With Clam
Classic Japanese miso soup featuring fresh clams simmered in an umami‑rich Hondashi® broth, finished with tender miso and a bright garnish of scallion.
INGREDIENTS
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2 cups water
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7 oz clams in shell, cleaned
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⅔ tsp Hondashi®
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2 tbsp miso
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2 tbsp green onion, sliced
DIRECTIONS
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Place water, clams, and Hondashi® in a pot over medium heat and bring to a simmer.
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Reduce heat to low, and when the clams open, skim off any foam.
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Dissolve the miso into the broth, then remove the pot from heat.
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Ladle the soup into bowls and garnish with green onion.
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