Vegetable Fried Rice
Experience an authentic taste of Japan with our Vegetable Fried Rice. This product offers a traditional Japanese rice dish that blends lightly seasoned rice with nutritious hijiki seaweed, crispy deep‐fried tofu, vibrant edamame soybeans, and sweet carrots. Expertly crafted and flash-frozen to lock in flavor and texture, this dish is a delicious, easy-to-prepare meal that brings a taste of Japan to your home.
482g (17 oz)
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times:
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over MEDIUM-HIGH and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Allergens: soy, wheat, sesame.
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times:
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over MEDIUM-HIGH and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Rice, water, edamame soybeans, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {Aspergillus oryzae}], sugar, lactic acid), soy sauce (water, soybeans, wheat, salt, alcohol to retain freshness), carrots, deep-fried tofu (water, soybeans, canola oil, calcium chloride), leeks, canola oil, sugar and sake (each present at less than 2%; sake: water, rice, koji {Aspergillus oryzae}, salt), dried hijiki seaweed, dried kelp soup stock (salt, monosodium glutamate, sugar, potassium chloride, kelp powder, mannitol, disodium inosinate, disodium guanylate, succinic acid, sodium lactate), sesame oil.
Allergens: soy, wheat, sesame.
