Microwave

1. Puncture 5-6 holes into the film.
2. Microwave the entire tray on high for 4 minutes 30 seconds or until 165°F with a 1200W microwave.
3. Let the product stand for 1 minute.
4. Remove film. Stir thoroughly before serving and enjoy.

Heating time may vary. Use caution as product will be hot. Keep frozen until ready to use.

Serving Suggestion: For an extra bit of Hawaiian cuisine, pair with a side of macaroni salad.

Coconut rice blend (rice, water, coconut cream [coconut milk extract, water], canola oil, contains less than 2% of: sugar, salt, yeast extract), cooked grilled seasoned chicken thigh meat strips (chicken thigh meat, water, soy sauce [water, wheat, soybeans, salt], sugar, contains less than 2% of: potato starch, canola oil, sake [water, rice, koji {aspergillus oryzae}, salt], sweet cooking rice wine [sake, {water, rice, koji {aspergillus oryzae}}, sugar, water, yeast extract], yeast extract, salt), pineapple sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, contains less than 2% of: mirin [corn syrup, high fructose corn syrup, water, fermented rice seasoning {water, rice, glucose syrup, alcohol, salt}, vinegar, sodium benzoate as a preservative], pineapple juice, roasted garlic powder, toasted onion powder, tomato paste, modified tapioca starch, salt, distilled white vinegar, fire roasted grill flavor [tapioca dextrin, maltodextrin, grill flavor {from sunflower oil}, smoke flavor, natural flavor, autolyzed yeast extract]), green onions.

Contains: Soy, wheat.