Black Garlic Kurobuta Pork Fried Rice
Our Japanese-style Black Garlic Fried Rice features savory rice with slow-fermented black garlic and tender seasoned pork. Deep, umami-forward notes and rich garlic taste come together in a hearty, satisfying dish that delivers big, bold flavor in every bite.
11 oz (311g)
Microwave
1. Puncture 5-6 holes into the film.2. Microwave the entire tray on high for 4 minutes or until 165°F with a 1200W microwave.
3. Let the product stand for 1 minute.
4. Remove film. Stir thoroughly before serving and enjoy.
Heating time may vary. Use caution as product will be hot. Keep frozen until ready to use.
Serving Suggestion: Pair with Ajinomoto Gyoza for an authentic Japanese-inspired lunch.
Black garlic rice blend (rice, water, canola oil, soy sauce [water, soybeans, wheat, salt], sweet cooking rice wine [water, mirin {water, rice, alcohol, salt, enzymes, koji (aspergillus oryzae)}, sugar, lactic acid], contains less than 2% of: carrots, onions, garlic, red miso paste [water, soybeans, rice, sea salt, alcohol], garlic powder, sugar, sesame oil, salt, dried soy sauce [soy sauce {soybeans, wheat, salt}, maltodextrin, salt], kelp extract [water, kelp extract, dextrin, alcohol, salt, xanthan gum], pork base [pork, pork stock, salt, potato flour, corn oil, pork fat, natural flavor], black garlic powder, yeast extract, spices), fully cooked seasoned pork loin (pork, soy sauce [water, soybeans, wheat, salt], water, sweet cooking rice wine [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], brown sugar, contains less than 2% of: dextrose, yeast extract, malt extract, natural flavors), fully cooked scrambled eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), carrots, edamame soybeans, leeks, green onions.
Contains: Eggs, soy, wheat, sesame.
Fried rice with vegetables, eggs, and flavorful black garlic, made with seasoned pork.
Microwave
1. Puncture 5-6 holes into the film.2. Microwave the entire tray on high for 4 minutes or until 165°F with a 1200W microwave.
3. Let the product stand for 1 minute.
4. Remove film. Stir thoroughly before serving and enjoy.
Heating time may vary. Use caution as product will be hot. Keep frozen until ready to use.
Serving Suggestion: Pair with Ajinomoto Gyoza for an authentic Japanese-inspired lunch.
Black garlic rice blend (rice, water, canola oil, soy sauce [water, soybeans, wheat, salt], sweet cooking rice wine [water, mirin {water, rice, alcohol, salt, enzymes, koji (aspergillus oryzae)}, sugar, lactic acid], contains less than 2% of: carrots, onions, garlic, red miso paste [water, soybeans, rice, sea salt, alcohol], garlic powder, sugar, sesame oil, salt, dried soy sauce [soy sauce {soybeans, wheat, salt}, maltodextrin, salt], kelp extract [water, kelp extract, dextrin, alcohol, salt, xanthan gum], pork base [pork, pork stock, salt, potato flour, corn oil, pork fat, natural flavor], black garlic powder, yeast extract, spices), fully cooked seasoned pork loin (pork, soy sauce [water, soybeans, wheat, salt], water, sweet cooking rice wine [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], brown sugar, contains less than 2% of: dextrose, yeast extract, malt extract, natural flavors), fully cooked scrambled eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), carrots, edamame soybeans, leeks, green onions.
Contains: Eggs, soy, wheat, sesame.
