Yaki Udon
Chewy udon noodles stir‑fried with shaved pork, crisp onions, bell pepper, and cabbage, all seasoned with Hondashi® and soy sauce for a quick, satisfying Japanese noodle dish.
INGREDIENTS
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2 tbsp vegetable oil, divided
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2 oz pork, shaved
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Salt and pepper, to taste
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⅓ cup onion, sliced
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⅓ cup green pepper, sliced
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3 oz cabbage, cut into 2 × ½ in squares
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7 oz udon noodles, prepared
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1 tsp Hondashi®
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½ tbsp soy sauce
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DIRECTIONS
1. Heat 1 tbsp oil in a pan over medium heat.
2. Add pork, season with salt and pepper, and cook until just browned.
3. Add onion, green pepper, and cabbage; cook until tender, then remove and set aside.
4. Add remaining 1 tbsp oil, then the udon noodles.
5. Sprinkle with ½ tsp Hondashi® and pour in soy sauce; toss to combine.
6. Stir‑fry until the noodles are lightly browned.
7. Return pork and vegetables to the pan, sprinkle with the remaining ½ tsp Hondashi®, stir briefly, and serve.
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