Spicy Tuna Roll
A comforting Japanese one‑pot stew of assorted fish cakes, tofu, vegetables, and eggs simmered in a gentle Hondashi® and soy broth - ideal for sharing on cold days.
INGREDIENTS
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1 lb tuna, ground
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2 tbsp mayonnaise
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2 tbsp Sriracha
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1 tsp rayu (spicy sesame oil)
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½ tsp Hondashi®
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3 cups sushi rice, prepared
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5 sheets nori
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Garnish: sesame seeds, toasted
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DIRECTIONS
1. In a bowl, combine tuna, mayonnaise, Sriracha, rayu, and Hondashi®; stir until well blended.
2. Place about ½ cup of sushi rice on a plastic‑wrapped sushi mat and spread evenly.
3. Lay one sheet of nori on the rice, then arrange the tuna mixture in a line along one edge.
4. Roll the sushi tightly using the mat to form a log, then remove the mat.
5. Slice into pieces, garnish with sesame seeds, and serve immediately.
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