Kurobuta Pork Hane Gyoza
Discover the rich, savory taste of Ajinomoto® Kurobuta Gyoza. These Japanese-style dumplings are made with premium Kurobuta (Berkshire) pork, fresh cabbage, onions, and chives, all wrapped in a delicate skin that crisps beautifully when pan-fried. Juicy on the inside with golden, flaky edges.
9.18 oz (260g) - 12 pc tray
Serve authentic, high quality Japanese gyoza to delight your customers. Easy, quick and cost effective to prepare, AJINOMOTO® gyoza is an essential addition to your menu.
Pan Fry (Recommended):
1. Preheat a non-stick pan over medium-high heat.
2. Without adding oil, place 6–12 gyozas flat side down in the pan.
3. Slowly pour 3 oz of water into the pan, then cover for 5–7 minutes.
4. Uncover and continue heating until all the water has evaporated and the bottom is golden brown.
5. Turn off heat. Carefully plate and serve.
6. Enjoy crispy, juicy gyozas!
Appliances may vary. Adjust cooking time as needed to heat thoroughly.
Pork, water, wheat flour, cabbage, pork fat, soybean oil, onions, canola oil. Contains less than 2% of: garlic chives, dextrin, rice flour, salt, garlic, ginger, sugar, textured soy protein concentrate, sesame oil, gelatin, seasoning (yeast extract, maltodextrin, salt), disodium inosinate, disodium guanylate, potato starch, soy lecithin, soy flour, flavor enhancer (yeast, yeast extract), xanthan gum, spice.
Contains: Wheat, soy, sesame.
You May Also Like
