Miso Vegetable Ramen

Traditional thick-cut ramen noodles in a flavorful red miso broth topped with shitake mushroom, roasted corn, green onion, & nori seaweed.

8 oz. (227g)

Microwave

1. Completely remove plastic film from bowl.
2. Add water to the fill line.
3. Microwave on HIGH for 4 minutes* until reaching 165°F.
4. Because bowl will be HOT after cooking, remove carefully. Stir and mix well, and... Enjoy an authentic ramen experience.

*Based on 1100 watt microwave. Cooking times may vary.


CAUTION: Hot after microwaving! Handle with care. Do not reuse the bowl. Microwave use only.

Soup: Cooked Ramen Noodles (Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Potassium Carbonate, Sodium Carbonate, Egg Whites), Water, Shiitake Mushrooms, Red Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol), Roasted Sweet Corn, Green Onions, Soy Sauce (Water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Contains Less Than 2% Of: Cabbage, Canola Oil, Dehydrated Potato Flakes, Salted Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Garlic, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Sugar, Salt, Ginger, Dehydrated Onion, Seasoning (Yeast Extract, Salt, Maltodextrin, Sunflower Oil), Gochujang Red Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Alcohol [To Preserve Freshness], Soybeans, Garlic, Onion).
Dried Nori Sachet: Dried Seaweed.

Contains: Wheat, Egg, Soy.

Microwave

1. Completely remove plastic film from bowl.
2. Add water to the fill line.
3. Microwave on HIGH for 4 minutes* until reaching 165°F.
4. Because bowl will be HOT after cooking, remove carefully. Stir and mix well, and... Enjoy an authentic ramen experience.

*Based on 1100 watt microwave. Cooking times may vary.


CAUTION: Hot after microwaving! Handle with care. Do not reuse the bowl. Microwave use only.

Soup: Cooked Ramen Noodles (Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Potassium Carbonate, Sodium Carbonate, Egg Whites), Water, Shiitake Mushrooms, Red Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol), Roasted Sweet Corn, Green Onions, Soy Sauce (Water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Contains Less Than 2% Of: Cabbage, Canola Oil, Dehydrated Potato Flakes, Salted Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Garlic, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Sugar, Salt, Ginger, Dehydrated Onion, Seasoning (Yeast Extract, Salt, Maltodextrin, Sunflower Oil), Gochujang Red Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Alcohol [To Preserve Freshness], Soybeans, Garlic, Onion).
Dried Nori Sachet: Dried Seaweed.

Contains: Wheat, Egg, Soy.