Dipping Sauce For Cold Udon/Soba
A versatile Japanese dipping sauce flavored with hondashi® and mirin—perfect for chilled udon or soba noodles.
INGREDIENTS
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1 qt water
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½ tbsp hondashi®
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1 tsp salt
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⅔ oz light soy sauce
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⅔ oz mirin
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5 servings prepared soba or udon noodles
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DIRECTIONS
1. In a small pot over medium heat, combine water, hondashi®, salt, light soy sauce, and mirin; bring to a boil for 2 minutes.
2. Remove from heat and allow the sauce to cool to room temperature.
3. Serve chilled alongside cold udon or soba noodles.
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