Yakitori Chicken Fried Rice
Introducing Ajinomoto Japanese-style Yakitori Chicken Fried Rice, a premium, restaurant-quality dish made convenient for your home kitchen. Each bag features tender, grilled white-meat chicken, fluffy scrambled eggs, crisp vegetables and perfectly cooked rice, all tossed in an umami-rich dashi sauce. Whether you prefer the gentle steaming of the microwave or the wok-finished crispness on the stovetop, this fried rice delivers authentic Japanese flavor and satisfying texture in every bite. Packaged with clear cooking directions, nutritional details and quality codes, it’s the ideal choice for a quick, delicious meal that never compromises on taste or quality.
482g (17 oz)
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times (based on a 1200-watt microwave):
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over medium-high and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil Requirements:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times (based on a 1200-watt microwave):
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over medium-high and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil Requirements:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Cooked rice, cooked seasoned chicken white meat (chicken white meat, sweet cooking rice wine [water, mirin {water, rice, alcohol, salt, enzyme, koji}, sugar, lactic acid], turbinado sugar, seasoning [potato starch, sea salt, tapioca starch, natural flavors], tamari soy sauce [water, soybeans, salt, sugar], contains less than 2% of water, dextrose, sodium phosphates), peas, leeks, scrambled eggs (whole eggs, cornstarch, citric acid), canola oil, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], sugar, lactic acid), sake (water, rice, koji [aspergillus oryzae], salt), soy sauce (water, wheat, soybeans, salt, alcohol), contains less than 2% of whole eggs, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), seasoning (salt, monosodium glutamate, lactose, sugar, dried bonito tuna, disodium inosinate, contains 2% or less of yeast extract, bonito tuna broth, disodium succinate, bonito tuna extract, xylose, maltose, dextrose), oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], cornstarch), natural flavors, white distilled vinegar, soy lecithin, yeast extract [yeast extract, salt]. Contains: soy, egg, wheat, milk, fish (tuna).
