Karaage Fried Chicken
Bite-sized, juicy boneless chicken leg coated in light, crispy batter seasoned with bold Japanese flavor.
Ready in 2 mintues.
350G (12.3OZ)
Deep fried, super flavorful, and ultra crispy, chicken Karaage is Japan's most loved dish found both in school lunches and late night stalls.
Microwave (1,000w): 1 1/2 to 2 minutes (5 pieces) Conventional Oven (400°F): 12-15 minutes Toaster Oven (350°F): 16-18 minutes
CHICKEN LEG MEAT, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, LESS THAN 2% OF: DARK SOY SAUCE (WATER, MOLASSES, SALT, SOYBEANS, WHEAT FLOUR, CARAMEL COLOR), RICE FLOUR, GINGER PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), GARLIC PASTE, SOYBEAN OIL, MONOSODIUM GLUTAMATE, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUAR GUM. FRIED IN VEGETABLE OIL.
