Gyoza Dipping Sauce
Specially blended for pan-fried gyoza, AJINOMOTO® dipping sauce features high quality soy sauce, rice vinegar and a subtle note of garlic.
7.44 Fl Oz
![Ajinomoto gyoza dipping sauce](https://www.eataji.com/wp-content/uploads/2023/11/AdobeStock_251805200.jpg)
![Ajinomoto gyoza dipping sauce](https://www.eataji.com/wp-content/uploads/2023/11/AdobeStock_251805200.jpg)
With its vibrant balance of savory and sour, this Japanese style dipping sauce complements the meaty and juicy flavor of gyoza.
Pair with Ajinomoto® Gyoza and Shumai
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SUGAR VINEGAR, WATER, SUGAR, LESS THAN 2% OF: MONOSODIUM GLUTAMATE, GARLIC, CITRIC ACID (TO HELP PROTECT FLAVOR), DISODIUM INOSINATE, DISODIUM GUANYLATE.
![](https://www.eataji.com/wp-content/uploads/2023/11/35008-Gyoza-Sauce_Front_NFP_72dpi.png)
![](https://www.eataji.com/wp-content/uploads/2023/11/35008-Gyoza-Sauce_Front_NFP_72dpi.png)
![](https://www.eataji.com/wp-content/themes/ajinomoto/assets/img/accordion-pattern.png)
![](https://www.eataji.com/wp-content/themes/ajinomoto/assets/img/accordion-pattern.png)