AjiPanda™ Umami Seasoning
Seasoning and flavor enhancer made of monosodium glutamate (MSG). It can be used to add delicious, savory umami to any dish.
3lb Bag
Soup: 1/2 tsp
Fried noodles: 4/5 tsp
Fried rice: 3/5 tsp
Meat: 1/2 tsp
Fish: 1/2 tsp
Vegetable: 1/2 tsp
AjiPanda™ Umami Seasoning bottles have a slightly different formulation than bagged AJI-NO-MOTO MSG seasoning with the inclusion of inosinate and guanylate in small percentages to enhance flavor.
AjiPanda™ Umami Seasoning is an easy-to-use version of the AJI-NO-MOTO MSG seasoning beloved in home and restaurant kitchens around the world. The flavor of MSG comes from glutamic acid, a naturally occurring amino acid present in foods like cheese, tomatoes, kelp and shiitake mushrooms. AjiPanda MSG seasoning is produced through the fermentation of corn starch, sugar cane and cassava starch – like how yogurt and wine are made.
(For 5 servings)
Soup: 1/2 tsp
Fried noodles: 4/5 tsp
Fried rice: 3/5 tsp
Meat: 1/2 tsp
Fish: 1/2 tsp
Vegetable: 1/2 tsp
Monosodium Glutamate, Inosinate, Guanylate
AjiPanda™ Umami Seasoning bottles have a slightly different formulation than bagged AJI-NO-MOTO MSG seasoning with the inclusion of inosinate and guanylate in small percentages to enhance flavor.
The Ajinomoto Group was co-founded in 1909 by businessman Sabrosuke Suzuki II and Dr. Kikunae Ikeda, the scientist who discovered “umami” and created MSG. Since initially releasing AJI-NO-MOTO MSG to the public with the goal of improving the health of the Japanese people, the Ajinomoto Group has expanded across the globe, now bringing the essence of taste to professional chefs, home cooks and adventurous foodies in over 30 countries.
Umami seasoning adds richness and depth to nearly any dish, helping to enhance the overall flavor. Many chefs find they need to add less salt than normal when using umami seasoning since flavor is more pronounced.
AjiPanda™ Umami Seasoning may be added to savory dishes during or after the cooking process. It enhances the flavors of fish, vegetables, meats, broths and much more – check out our recipes for inspiration!
AjiPanda™ Umami Seasoning bottles have a slightly different formulation than the bagged seasoning, thanks to the inclusion of flavor-enhancers inosinate and guanylate in small percentages. The bottles are also smaller and more convenient to use than bagged AJI-NO-MOTO MSG seasoning, making them ideal for home cooks.
How to use AJI-NO-MOTO® MSG
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
