AJI-NO-MOTO® MSG 1Lb Bag
Seasoning and flavor enhancer made of monosodium glutamate (MSG). It can be used to add delicious, savory umami to any dish.
1lb Bag
"The essence of umami." AJI-NO-MOTO® MSG contains glutamate in an easy-to-use form. It is produced through a natural fermentation of plant-based ingredients including corn and sugar cane.
(For 5 servings)
Soup: 1/2 tsp
Fried noodles: 4/5 tsp
Fried rice: 3/5 tsp
Meat: 1/2 tsp
Fish: 1/2 tsp
Vegetable: 1/2 tsp
MONOSODIUM GLUTAMATE
How to use AJI-NO-MOTO® MSG
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.